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Seafood Twice a Week by Evie Hansen & Cindy Snyder, MPH, RD - Food & Drink Book
Product Details
A bestselling cookbook focused on incorporating seafood into your diet twice a week. Features tasty, quick, and healthy recipes. Authored by nutrition experts Evie Hansen and Cindy Snyder, MPH, RD. Published by National Seafood Educators, Richmond Beach, Washington. Includes practical and nutritious meal ideas to promote healthy eating habits. Ideal for anyone looking to improve their diet with seafood.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.












