Hotel Okura First Executive Chef's Legacy Item "Ono" Engraved Sugimoto Deba , 21cm Length

A vintage Sugimoto deba , 7 sun (21cm length), solidly constructed. The surface is engraved with the personal name Ono, and the reverse side bears the Sugimoto maker's mark.

Acquired approximately 5-6 years ago, the previous owner stated that this is a cherished item associated with Mr. Masayoshi Ono (1918-1997), who served as the Executive Chef of Hotel Okura First and is known as the Father of French Cuisine in Japan.

The previous owner was a relative and explained that it was used by Mr. Ono. However, there is no supporting documentation. Please understand the provenance as a tradition.

It seems that it was not uncommon for Western cuisine chefs to use Japanese at the time.

Upon acquisition, there was rust and minor chipping on the , but the following work has been performed:

* Rust removal
* Repair of chips through sharpening
* Replacement of the handle with a new water buffalo horn handle

It is currently in usable condition. After performing maintenance upon acquisition, it has been stored without use.

This is not merely a cooking tool, but a masterpiece with a history and background that has been treasured. However, due to circumstances, it is now being parted with.

■ Size
length: 210mm (7 sun)
Overall length: 362mm
Spine thickness: 7.5mm
Weight: 320g

■ Condition
* Traces of rust removal and polishing scratches are present.
* Sharpened
* Water buffalo horn handle (new)