M
User6774954
★★★★★
2026-11-07
The quality seems stable and long-lasting.
Yamanashi Prefecture Grown Organic Sansho Peppers, 100g
$10.00
$13
30% OFF
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Product Details
Description
Specifications
Care Guide
Sansho peppers harvested from my garden.
Grown organically, without fertilizer, and picked by hand in their natural state.
As I am not a farmer but an amateur, please judge the quality from the images.
*I do my best to remove leaves, debris, and insects, but I apologize in advance if any remain.
Harvested on May 21, 2026.
100g is about one bowlful.
(Since the stems are still attached, I will include an extra 10g.)
To maintain freshness, it is apparently better to leave them on the stems, so I will send them as shown in the images.
I plan to ship them at room temperature via Yu-Packet Post Mini.
Please let me know if you prefer a different shipping method.
Recommended ways to enjoy:
- Salt-pickled
- Soy sauce-pickled
- Oil-pickled
- Chirimen Sansho (sansho with dried sardines)
- Simmered fish
- Takikomi gohan (mixed rice)
- Syrup-pickled and mixed with soda
- Honey-pickled
- Infused in gin or shochu for flavored highballs
- Dried, seeds removed, and ground into sansho powder
Thank you for looking.
I look forward to your business!
Category
Aromatic & Seasoning Vegetables
Condition
New/unused
Shipping
Included in price (by seller)
From
Yamanashi
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.