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365 Ways To Cook Chicken Cheryl Sedaker 1986 Hardcover Vintage Cookbook Poultry
Product Details
Comprehensive collection of poultry recipes offers a year's worth of culinary inspiration, ranging from classic comfort foods to low-calorie options. This vintage hardcover cookbook by Cheryl Sedaker features specialized sections for Buffalo wings, gumbos, Cornish game hens, and marinades. Published in 1986, it serves as a practical guide for both quick weeknight meals and elaborate dinner party dishes using versatile chicken as the primary protein. Author: Cheryl Sedaker Title: 365 Ways To Cook Chicken Publisher: Harper & Row Publication Year: 1986 Format: Hardcover ISBN: 0-06-016421-2 Genre: Cooking, Food & Wine Subject: Poultry, Chicken Language: English Special Sections: Low-calorie, Quick recipes, International flavors Cover Design: Richard Rossiter Vintage Cookbook, 1980s Kitchen, Poultry Recipes, Meal Planning, Retro Cooking, Healthy Eating, Culinary Arts, Home Chef, Kitchen Library, Classic Recipes, Buffalo Wings, Cajun Cooking, Low Calorie Meals
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.



