The Martha’s Vineyard Cookbook | Softcover | 250+ Classic New England Recipes

The Martha’s Vineyard Cookbook (Second Edition) | Softcover | 250+ Classic New England Recipes Bring the flavors of coastal New England into your kitchen with The Martha’s Vineyard Cookbook, Second Edition by Louise Tate King & Jean Stewart Wexler. This beloved cookbook features more than 250 authentic recipes celebrating the rich culinary traditions, history, and seasonal bounty of Martha’s Vineyard. by the island’s Wampanoag, Portuguese, English, and New England heritage, the cookbook combines time-tested recipes with fascinating local stories and food lore. Inside you’ll find recipes for: 🦞 Lobster & shellfish dishes 🐟 Fresh seafood favorites 🍞 Homemade breads 🥧 Classic pies, cakes & desserts 🥗 Fresh salads and seasonal vegetables 🥘 Portuguese specialties and traditional New England comfort food Featured recipes include: * Baked Stuffed Lobster * Blueberry Cornbread * Grilled Striped Bass with Pesto * Sour Cream Coffee Cake * Deep-Dish Blackberry Pie * Holy Ghost Soup * Sea Voyage Gingerbread …and hundreds more. Condition: Excellent pre-owned condition. The cookbook has never never used, with clean, unmarked pages and a tight binding. There is light shelf wear to the cover and a small amount of age-related tanning to the page edges (see photos), but the interior is clean.